Why is some honey processed/what is processing honey?
In: 7
“Raw” honey is simply strained and bottled. It may be cloudy due to microscopic bits of honeycomb, pollen, etc. Some people like it better this way.
“Processed” honey is clarified so that it’s clear and smooth, and then pasteurized for safety. Some people like it better this way.
I don’t believe anyone has ever conclusively proven any nutritional difference between them either way.
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