Bonus question, its it just a specific type of cheese, or is it possible to make stringy versions of other types, like swiss or cheddar?
In: Chemistry
String cheese forms a grain like wood because when it is processed, the proteins align either by pulling the cheese or by boiling it. String cheese sold in the United States is primarily mozzarella with cheddar. String cheeses are usually white, but from country to country they are different cheeses and milk source varies from cow to sheep to goat.
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