It makes condensation drip back evenly instead of creating a pool of water around the edge of your dried food.
Anonymous 0
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The spikes are used so condensation collects on them and drips down on to the food keeping it wet during the cooking process. Without it the condensation will go down the sides of the oven.
Anonymous 0
Comments
The spikes are used so condensation collects on them and drips down on to the food keeping it wet during the cooking process. Without it the condensation will go down the sides of the oven.
Anonymous 0
Comments
The spikes are used so condensation collects on them and drips down on to the food keeping it wet during the cooking process. Without it the condensation will go down the sides of the oven.
Anonymous 0
Comments
It makes condensation drip back evenly instead of creating a pool of water around the edge of your dried food.
Anonymous 0
Comments
It makes condensation drip back evenly instead of creating a pool of water around the edge of your dried food.
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