Why isn’t it possible to take food processing quality assurance remote by having the technicians keep their equipment at home?

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Why isn’t it possible to take food processing quality assurance remote by having the technicians keep their equipment at home?

In: Technology

Anonymous 0 Comments

Carting food all over the place involves a whole set of challenges and dangers. How are they even getting it if they aren’t there to take samples? How can they ensure the safety of the production if they aren’t there to see it? They could easily be sent non-representative samples, have samples contaminated in transit, etc.

Finally, food safety technicians aren’t tradies carting their personal box of tools from job site to job site. They don’t own their tools and I doubt their employer wants to build out a personal lab for every employee that uses their current one.