It depends on the kettle, but the reason you don’t use it to boil milk is because it’s difficult to clean. The way to do it (at least how I do it) is to put the milk in a container that fits in the kettle (and doesn’t burn) then do a bath boil like in a lab. This way, the water is boiled and the milk is boiled. I also do that with eggs, but that’s mostly cause I’m lazy.
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