The interfacial tension between water and plasticware is higher than for either glass or ceramic. In other words, water sticks better to plastic.
Surfactants are the main components of rinse-aids. Their job is to reduce surface tension within the water, so water tends to form thinner drops on dishware. Rinse-aids lead to faster drying and much less noticeable spots, but they’re only marginally effective on plastic.
OK, I’ll try and ELI5 r/shahooster’s on-the-right track explanation.
For the dishes to dry fast, the water should form a thin film covering the whole surface:
Large surface area = fast drying.
Water “likes” (= interacts strongly with) ceramics, so it forms a thin film.
Water does not like ( = interacts weakly with) plastic, so instead of forming a thin film, it rolls up into big drops:
Low surface area = slow drying.
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