Why store-bought popsicles are so easy to bite through, but home-made ice-cube tray popsicles are hard as rocks. (Chemistry? Physics?)
In: 440
This video covers both the ingredient and freezing method aspects of it and talks about what steps you can take to replicate it at home. Note that their use of liquid nitrogen is unnecessary and he notes that.
[https://www.youtube.com/watch?v=C6LvqK3cY0Q&ab_channel=ChefSteps](https://www.youtube.com/watch?v=C6LvqK3cY0Q&ab_channel=ChefSteps)
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