Why store-bought popsicles are so easy to bite through, but home-made ice-cube tray popsicles are hard as rocks. (Chemistry? Physics?)
In: 440
Blend lettuce into your popsicle mix. Tastes like nothing, and the extra fiber that lets your popsicle get gritty like those Big Stick popsicles, instead of a block of ice. For creamy popsicles, oatmilk can help with that, too.
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