İ mean what is the diffrence if they both make the batter fluffy
In: Other
Who is “we”?
Some people use baking soda in bread. Some use yeast in cakes.
Yeast makes things rise before they’re baked. You get a chance to see what’s happening.
Soda activates during baking, so it’s a faster process – but it can affect the taste more.
It’ll result in different textures. Whether that is good or bad is a matter of personal preference.
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