Why were executive chef and other restaurant kitchen positions considered a man’s job when women were expected to be the household cooks?

Question

Why were executive chef and other restaurant kitchen positions considered a man’s job when women were expected to be the household cooks?

In: 10

Answer 1

Historically, it’s very common for tasks associated with women to become male-dominated once they are considered prestigious, lucrative, or important. This happened with computer programming, too. In is early days, programming was mostly about getting computers to perform a series of complex calculations and was seen as secretarial/”women’s” work. As computers became more important, the early women programmers were edged out by men, and the field was rebranded as ‘software engineering’.