Why were executive chef and other restaurant kitchen positions considered a man’s job when women were expected to be the household cooks?

Question

Why were executive chef and other restaurant kitchen positions considered a man’s job when women were expected to be the household cooks?

In: 10

Answer 1

Being a restaurant chef is very different from cooking at home.

It is a high-stress job in an unpleasantly hot and potentially dangerous environment. It also involves some managerial duties, such as giving orders to junior kitchen staff, making decisions about ingredients and substitutions, dealing with customers (some of which are unpleasant).

IN old times, such jobs were considered inappropriate for the “weaker sex”