Why were executive chef and other restaurant kitchen positions considered a man’s job when women were expected to be the household cooks?

Question

Why were executive chef and other restaurant kitchen positions considered a man’s job when women were expected to be the household cooks?

In: 10

Answer 1

Because being a chef is a job, and once upon a time, jobs were something only men had. It’s not cooking that’s seen as feminine, it’s preparing food for your family that’s seen as feminine. If you’re cooking for other reasons, such as because you’re being paid for it, or you’re hosting a barbecue, then it’s not feminine anymore.