Why were executive chef and other restaurant kitchen positions considered a man’s job when women were expected to be the household cooks?

Question

Why were executive chef and other restaurant kitchen positions considered a man’s job when women were expected to be the household cooks?

In: 10

Answer 1

Being a household cook wasn’t seen as a full time job, because you were also taking care of children and other chores. The idea was that a woman in such a position wouldn’t be able to focus her attention and become a chef without neglecting all the other duties she had. Whereas a man could make cooking a full time job and thus become a better cook than a woman in that time period.