– Why when steaming/foaming milk (like for lattes and cappuccinos) does the milk taste sweeter then normal?

Question

– Why when steaming/foaming milk (like for lattes and cappuccinos) does the milk taste sweeter then normal?

In: 66

Answer 1

Caramelization, the sugars in the milk get cooked and condensed. This cooking is the same means by which we get condensed milk.