Wine. How does it work? What constitutes quality? And aging: can I take the cheap ass grocery store wine, keep it for 50 years and then sell it for millions as vintage?
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It’s all about the quality of grapes and where they are grown. The valley leading into Napa California brings very distinct weather into the region, which propagates excellent grape growth for those that are used for wines. Each wine is made with specific grapes or blends of multiple types of grapes.
I would say age has almost nothing to do with good wine. It’s is mostly about where it was made, what year, and with what quality of grape.
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