With all of the advancements made on this world, how have we not been able to make zero or low calorie amazingly tasting food like chocolate chip cookies!?!
In: 53
If I had to guess, it’s because there’s more money in poor choices than in sugarless/low calorie food. Based on prices it’s probably more expensive to produce the low calorie and sugarless foods.
As my college professor liked to say, if there was money to be made curing cancer, the research would have already been completed.
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