With all of the advancements made on this world, how have we not been able to make zero or low calorie amazingly tasting food like chocolate chip cookies!?!
In: 53
The bad things in food are what make them taste good. Your body makes you crave things with alot of calories as a survival mechanism so the low calorie version will always taste less good because of this. Carbs and fat are in fact nutrients and your body is hard wired to seek out whatever will keep it alive with the least amount of effort
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