You’re not supposed to defrost meats in warm water due to harmful bacteria growth, you’re not supposed to leave food at room temperature for long without being refrigerated because of harmful growth but, when you go to a buffet, food can sit out for hours under heat lamps and be fine?
In: Biology
Ive always wondered as well, why does it matter if some bacteria grows when we thaw meat under water. If we cook it, does it not eliminate all the harmful bacteria?
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