I’ve heard that drinks like wine and kombucha are good for you (in moderation) because they contain probiotics due to the fermentation process. Does that include other lower-proof alcohols like beer, ale, mead, hard cider, etc?
Do higher-proof alcohols like vodka, whisky, rum, and gin have probiotics too, or are they killed off from the higher alcohol content?
Just curious because all the articles I’ve been looking at online only seem to list wine and kombucha as far as alcohol goes. Is that just because they have the highest content?