– How can a food have an aftertaste? Why do some foods not have one?

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– How can a food have an aftertaste? Why do some foods not have one?

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certain foods have molecules that “stick” in your tongue and taste buds better. spicy sticks well, so do oils.

mixing oil /fat into something is well known to preserve and transfer flavor better (think mayonaise or oil and vinegar in a sandwich.)