I’m currently lying in bed clutching my stomach and desperately wishing I’d had anything but the fish.
Fish has this reputation as dangerous to eat if it’s not very fresh, much more than pork or beef or chicken or any other kind of meat. What’s the reason for this, assuming there is one beyond bad PR? Does it have anything to do with fish as a kind of meat?
What’s the reason that fish is so much riskier than other meats?