Are the same properties that make cooking oil slippery (and not stick on the pan) the same that make it unhealthy?

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Are the same properties that make cooking oil slippery (and not stick on the pan) the same that make it unhealthy?

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Anonymous 0 Comments

No. It’s healthy to ingest some fat, but not too much of it. A little sunflower oil is fine. Yet, oil is slippery regardless of the amount.

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