Left a little plastic togo container of salsa out for a couple days. It started to bubble, also making a gas that poofed out the plastic lid. When I held it to throw it, it wasn’t hot, tho it was bubbling away. Why didn’t it feel hot?
In: Chemistry
Your salsa started to ferment. Bacteria grew in it and then started producing gases that were causing the bubbles. It’s like sauerkraut and lacto fermeneted pickles. They both bubbles.
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