Can one freeze water instead of boiling to make it safe to drink? Why or why not? 5.34K viewsJanuary 3, 2024 Question100.55K May 17, 2019 0 Comments This is in the context of well/tap water that doesn’t meet “potable water” requirements due to lack of inspection thoroughness/frequency In: Chemistry 7 Answers ActiveNewestOldest Anonymous Posted May 17, 2019 0 Comments While boiling usually is hot enough to kill, on the hot end of the spectrum. (Although, in canning low acid foods, it requires pressure and extend time to make things completely sterile and shelf stable.) You are viewing 1 out of 7 answers, click here to view all answers. Register or Login
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