It is fine to do. There is less fat per serve if you add water.
It dilutes it, does not remove it, but there is less fat per serve in a proportional ration to water added.
So it can be a good idea.
Adding water is a good strategy to save money, calories and make milk go further.
I do this with my skim milk or full cream milk on cereal, I add 1/3 water to milk for cereal, had been suggested to me by a clinical dietitian and is a simple way to go!
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