Possibly, depending on how you define the question.
Does it make more meat in the world overall? No. You’d have to feed the cows more to grow more muscle, and it would be easier to just feed more total cows than to add meat to existing cows.
Does it make more meat per cow? Maybe. We could probaly force cows to grow more muscles (though not much, I’d bet, since the hormones of female cows would not support that much muscle growth), but it would likely lean them out in terms of fat, so you’d end up with pretty lean muscle, more protein and less fat.
Ultimately, you can force cows to gain muscle, but it’s unlikely it would be worth it in terms of creating more meat for consumption.
Cows already have different cuts because the meat comes out different based on how the muscle is used. More active muscles are usually meatier tasting but also tougher and more suitable for stewing.
The most expensive cuts tend to be the ones that are more tender and suitable for fast cooking methods. So if you’re going to either turn tender cuts into tough ones or increase the size of already tough cuts, you’d likely be better off growing another whole cow instead
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