Does making cows do strength training generate more meat?

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Does making cows do strength training generate more meat?

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Anonymous 0 Comments

Cows already have different cuts because the meat comes out different based on how the muscle is used. More active muscles are usually meatier tasting but also tougher and more suitable for stewing.

The most expensive cuts tend to be the ones that are more tender and suitable for fast cooking methods. So if you’re going to either turn tender cuts into tough ones or increase the size of already tough cuts, you’d likely be better off growing another whole cow instead

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