Some insecticides are systemic. They’re sprayed onto the soil so the plant takes up the poison through its root system and is spread throughout the plant . These poisons have a limited life span so there are time limits to harvesting after spraying. If a grower sprays too close to harvest, washing fruit will not remove the insecticide.
I don’t mean to gross anyone out, but I’ve been fruit picking grapes before and I can tell you that people often cut themselves on the shears and got blood on them. Not only that but a group of of them got drunk the night before and vomited all over a case of grapes. They also sweat and rub sunscreen and god knows what other germs over everything. The people picking it aren’t the most sanitary…I hope that fruit goes through some sort of wash before it gets to the stores but just wash it just in case!
It’s probably not going to do much to remove pesticides and things, but think about how many other grocery store customers have gotten their grubby hands all over it on the shelf at the store. And then consider that the employee who stocked those shelves may or may not wash their hands — there’s a reason every store that sells food has a sign up in the bathroom to warn employees to wash their hands after they use the toilet, and it’s not because compliance rates are super high.
I used to work in a produce department in a local chain grocery store.
A customer dropped a container of blueberries, so the produce manager had me sweep the blueberries into a dust pan, then bring them to the back of the store and dump them back into the container. He then simply walked out and put them right back on the shelf and said “people are supposed to wash this stuff anyway”
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