Does the age of meat (relative to the expiration date) before being cooking affect how long is it safe to eat after it is cooked?

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E.G.

I have 2 packs of chicken. one is 5 days before expiration (5A) , one is 1 day before expiration (1B).

If i cook them both today, would 5A be safe to eat for 4 days longer than 1B? Would they both be unsafe at the same time? Or something in between?

Something I thought about and realized that I didnt know the answer to.

In: Chemistry
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Nope. Once it is cooked everything evil is done for. The time it remains safe after cooking is identical.