Does the age of meat (relative to the expiration date) before being cooking affect how long is it safe to eat after it is cooked?




I have 2 packs of chicken. one is 5 days before expiration (5A) , one is 1 day before expiration (1B).

If i cook them both today, would 5A be safe to eat for 4 days longer than 1B? Would they both be unsafe at the same time? Or something in between?

Something I thought about and realized that I didnt know the answer to.

In: Chemistry

Nope. Once it is cooked everything evil is done for. The time it remains safe after cooking is identical.