I’ve always heard things like liquor before beer. You’re in the clear and that mixing brown and white can go bad, but why are you not supposed to mix alcohols?
In: Biology
In a similar vein: I’ve heard a myth about drinking/consuming fat (most extreme would be drinking cream) before drinking alcohol will make your body burn it off slower. Making you less drunk but for longer.
I assume it’s not true but can anyone smarter than me debunk it?
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