As a diabetic who lives by counting carbs, I’m pretty sure you can’t have 0 calories but have carbs. If something is 0 calorie, I know that I can eat/drink it without needing insulin. No idea of the science, but basically carbs provide calories, or calories provide carbs.
And sweeteners contain extremely few carbs – it’s why diabetics use them, rather than sugar.
I know this doesn’t answer the question, but I felt it was an important thing to point out, in the interests of full education. Kinda.
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