They increase the price of all the dishes/products by ~10% (specific case here in Italy, with Glovo) and the restaurants also have to pay some of their share. Then you usually pay a service fee in addition to this.
In short, they take a cut from the top, from the bottom and from the middle. And a bit of that goes to the driver.
They increase the price of all the dishes/products by ~10% (specific case here in Italy, with Glovo) and the restaurants also have to pay some of their share. Then you usually pay a service fee in addition to this.
In short, they take a cut from the top, from the bottom and from the middle. And a bit of that goes to the driver.
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