Wagyu beef marbling fat melts at room temperature 77°F/25°C while preparing. So how does that fat stay solid inside the cows while they are alive? Especially during the hot Japanese Summer.
Fat is not solid inside the body. Otherwise you wouldn’t be able to move your body around freely.
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Biologist here!
Fat inside the body is hooked up to a supply of blood and sweet, sweet nutrients. Once that is disconnected, the fat starts to break down, lowering its gel temp.
A human body will decompose in temps above 45 F after death, but can survive over 130 F when alive
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