Eli5, If bacteria such as salmonella and ecoli are killed from ground beef when it’s properly cooked then what gets you sick if it’s left out too long after it’s cooked?

Question

Eli5, If bacteria such as salmonella and ecoli are killed from ground beef when it’s properly cooked then what gets you sick if it’s left out too long after it’s cooked?

In: Biology

Answer 1

Bacteria not only spread disease, but also produce toxins and once cooked the bacteria can break open and release all the toxins inside.

Salmonella bacteria and food poisoning. – https://youtu.be/05c0z4I345k

E. Coli or Escherichia Coli bacteria risks and food hygiene measures. – https://youtu.be/jv_xh0GQs9E