Eli5 if natural flavours are heavily processed chemicals extracted from raw materials, what distinguishes them from artificial flavours?

Question

Eli5 if natural flavours are heavily processed chemicals extracted from raw materials, what distinguishes them from artificial flavours?

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Answer 1

marketing and regulations around marketing, more or less.

Legally, the division is around whether the compound occurs naturally in a plant or animal. If it does, it can be called natural flavoring. In either case it must be extracted, processed, and put into the food. The division between “natural” and “artificial” flavors is mostly meaningless beyond these regulatory requirements around naming.