Eli5: if sugar found in natural fruits doesnt get absorbed quickly by bloodstream due to fiber, then why not companies incorporate fiber to their chocolate so it doesnt spike our blood sugar?
In: Biology
Large chocolate manufacturers (such as Mars) already over roast their beans and then add _extra_ sugar to compensate, as that is the best way to make their products consistent. If anything, they want you to eat more sugar as it can be addictive and they want you to buy more of their products
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