Eli5: if sugar found in natural fruits doesnt get absorbed quickly by bloodstream due to fiber, then why not companies incorporate fiber to their chocolate so it doesnt spike our blood sugar?
In: Biology
The exact idea you’re describing [was patented](https://patents.google.com/patent/EP2119369A2/en) in 2009 by a company that doesn’t appear to exist. The only [data](https://uscorporates.com/business/tx/houston/texas-peanut-butter-eggs-inc/976901) I can find on it lists Daniel (the same guy on the patent) as the Director and President, and the listed address for the company is [a house in houston.](https://www.zillow.com/homedetails/11518-Meadowchase-Dr-Houston-TX-77065/28461045_zpid/) The Fadi Aramouni listed on the patent [seems to be this guy](https://www.asi.k-state.edu/about/people/faculty/aramouni/) who does weird food experiments at Kansas state, so maybe send Dr. Aramouni an e-mail to find out what happened with their fiber-enriched chocolate bars idea, I guess
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