When we eat food how powerful is the acid in our stomach, is it powerful enough to kill a life? For example, if someone ate goldfish or shrimp alive. How does it work, do the acid kill them immediately or they die slowly.
In: Biology
Not the most in depth explanation, but Tardigrades are a really small organism known to survive almost anything… but they cannot survive our stomach acid. If we eat them, they will be pretty easily disintegrated. 🙂
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