When we eat food how powerful is the acid in our stomach, is it powerful enough to kill a life? For example, if someone ate goldfish or shrimp alive. How does it work, do the acid kill them immediately or they die slowly.
In: Biology
https://youtu.be/NddZ5ftQb0Q?feature=shared This is a good channel for all things chemistry. There are two parts, it might answer your question.
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