Making the Mac and cheese strictly by the directions on the box, I get a flavorful dish, tangy and cheesy. But when I pull the leftovers out of the fridge the next day and reheat it, there’s very little flavor remaining. Where did it go? I realize that some of the sauce is soaked up by the noodles but shouldn’t the flavor still be there in or on the noodles?
In: 10
That’s crazy, they do taste plain as hell!
Life pro tip: Fry the Mac & Cheese in a frying pan with butter in medium heat for 3 minutes, add some extra cheese if you have it, thank me later……
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