I see a lot of people pairing botulism with like bad food? What is it about food that’s gone bad that makes botulism happen? What even is botulism? Obvi I can search it up, but I want to be explained it in very very laymens terms and to why it happens
In: Biology
To also add to what others have said, this is why you should know HOW food was canned if someone gives you home canned food. Improperly canned food is a big risk for botulism.
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