Eli5: What’s so special about sous vide cooking that can’t be done via other cooking methods?
In: 3670
Am I the only one who is concerned about slow cooking food inside a fucking plastic bag? Like I’m sure we all get enough microplastic contamination than is healthy. This method of cooking is just begging for further plastic ingestion.
Edit: can you people stop responding with “these bags are safe, you’re fear mongering etc”? It’s been proven countless times without a reasonable doubt that ALL plastic fucking leeches, some much more than others of course. There is no argument here. If I can help it, I am going to try to minimize how much plastic my food comes into contact with.
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