As the title says. Why does that first shot or taste of liquor produce such strong reactions, but then 10 shots/drinks later I can’t feel any of the repulsive tastes and only the flavors in the alcohol?
In: Biology
>Why, after many drinks, does the bitterness and sting of liquor not seem as bad as the first drink?
Because alcohol dulls your senses, including your sense of taste. After a few drinks you don’t taste aswell, or smell aswell either. So it becomes more bearable because you aren’t really tasting it anymore.
Like using numbing cream on your arm before a bloodtest, alcohol is like using numbing cream on your tounge.
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