eli5: Why are ramen noodles yummy to eat raw but spaghetti noodles are not?
In: Chemistry
It’s because ramen noodles aren’t raw. They’re pre-cooked and then dehydrated, which is what allows you to prepare instant ramen in just a couple of minutes by rehydrating them, instead of having to boil the noodles for 15+ minutes like you’d have to do if they were uncooked.
Latest Answers