There aren’t many nutritional benefits to adding spices to food, and majority of countries in warm climate continents like Africa and Asia are known for their hotter spices. Why is it that areas with warm climates use hotter spices and cooler climates such as Antarctica and northern parts of Europe don’t?
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Mainly to preserve foods and to cover bad tastes and smells caused by the rapid spoilage of food in hot climates. Some spices have antibacterial properties and/or have strong flavors.
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