Eli5: why are you not supposed to use warm water when thawing chicken? 550 viewsJanuary 3, 2024 Question92.20K June 21, 2021 0 Comments I’ve heard that warm water fosters bacterial growth or something but wouldn’t that take much longer to get to a harmful level than it takes to thaw? In: Biology 5 Answers ActiveNewestOldest Anonymous Posted June 21, 2021 0 Comments [deleted] You are viewing 1 out of 5 answers, click here to view all answers. Register or Login
Latest Answers