ELi5: Why do Cheerios stick together in milk? 820 viewsJanuary 3, 2024 Question90.83K March 28, 2020 0 Comments What is it that causes this effect which makes it seem like they’re almost magnetized together when on the surface of a liquid? In: Chemistry 1 Answer ActiveNewestOldest Anonymous Posted March 28, 2020 0 Comments Does the milk rehydrate their sticky (sugar/honey) outer layer; so they stick together? The fact the milk is cold solidifies the stick? Register or Login
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