eli5 Why do we mix the liquid and the dry separate when we baking
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Short answer: adding dry things to liquids makes them clump and you don’t want a bite of baking soda that wasn’t mixed in. NOT good. Also, once leavening (baking soda, baking powder) gets wet it starts to activate and if it starts to activate before you’ve mixed all the rest of your ingredients, it won’t work as well when you bake and you’ll have flat things
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