Oil has a much higher boiling point. That basically means it’s molecules need a lot more energy before they can convert to a gas.
Water boils at 100C.
Oil, depending on the type & purity, is more like 200-300C.
As a result, at the same temperature, a lot more water molecules will be going fast enough to escape than oil molecules. This means the water evaporates *much* faster. The oil still is evaporating, it’s just so slow at room temperature that you don’t notice it much.
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