Eli5 why is it that food can be left in steamers and under heat warming lamps for hours but it harbors harmful bacteria if you leave it in a hot place like a car for a few hours?

Question

Eli5 why is it that food can be left in steamers and under heat warming lamps for hours but it harbors harmful bacteria if you leave it in a hot place like a car for a few hours?

In: 312

Answer 1

between 41°F and 135°F is known as the temperature danger zone, which is the perfect temp for dangerous bacteria to grow. hot steam tables keep foods above this temperature while a car sitting in the sun isnt always able to get above the temperature danger zone.